kitchen knife
Sakaigenkichi Aji Knife, 120mm
$53.99
USD · Shipping calculated at checkout
Ships from Tokyo within 5 business days Hand-packed by our Tokyo team 100% authenticity guaranteed 30-day returns — see policy
Highlights
- Size: Total Length: Approx. 9.4 inches (24 cm), Blade Length: Approx. 4.7 inches (12 cm), Blade Width: Approx. 1.5 inches (3.8 cm), Handle Thickness: Approx. 0.9 inches (2.3 cm)
- Materials: Blade: Iron, Steel (SK5) 2-layer steel, Handle: Natural wood (poplar wood), Ferrule: Nylon resin
- Please use a dedicated knife for frozen foods
- When cutting hard items, place a towel or similar item on the back of the knife and push straight Twisting may cause the blade to chip
Description
Small blade knife suitable for handling small fish like mackerel Thin blade for cleaning small fish Wooden handle fits in hand
What's in the box
- No
Shipping & Import
Ships from Tokyo with tracking. Import duties, taxes, or carrier fees may apply depending on your destination country unless shown as prepaid at checkout.
Details
- Brand
- 堺源吉
- Color
- Wood pattern
- Blade Edge
- Plain
- Blade Color
- Silver
- BladeLength
- 12 Centimeters
- Item Length
- 24 Centimeters
- Blade Material
- Alloy Steel
- Handle Material
- Metal, Nylon
- Construction Type
- Forged
- Blade Material Type
- Alloy Steel
- Weight
- 90 g
