Nagao Fish Slicing Knife Small, 145mm Blade Length, Molybdenum Vanadium Steel, Single Edge, Right-Handed, Made in Japan : Home & Kitchen
$85.99$95.99−10%
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Highlights
- Size: Total length 10.6 inches (270 mm) / Blade length 5.7 inches (145 mm) / Weight 6.9 oz (170 g) / Spine thickness 0.12 inches (3.0 mm)
- Material: Blade: Molybdenum vanadium steel; Handle: Laminated reinforced wood; Clasp: Stainless steel; Not for use in household dishwashers
- Blade sharpening: Water-sharpened main blade (single-edged, for right-hand use)
- Manufacturer: Shimomura Industries Co., Ltd. / Distributor: Nagao Co., Ltd
Description
Tsubame Sanjo Fish Sabiki Knife strives to balance ease of use, durability, and ease of care. Previously used knives for fish are typically used with dead-blade and wanaganashi knives like those used by boardamae and fishsmiths. This fishabaki knife is a 2-in-1 knife with a good balance between dew and willow blades. This knife is recommended as an entry model for those who have never been able to trick fish at any time, or for those who are hesitating about knives and tools. The overall constru
What's in the box
- No
Shipping & Import
Ships from Tokyo with tracking. Import duties, taxes, or carrier fees may apply depending on your destination country unless shown as prepaid at checkout.
Details
- Brand
- Nagao
- Color
- Black
- Blade Edge
- Plain
- Blade Color
- Silver
- BladeLength
- 145 Millimeters
- Item Length
- 14.5 Centimeters
- Blade Material
- Stainless Steel
- Handle Material
- Resin, Stainless Steel
- Construction Type
- Stamped
- Blade Material Type
- Stainless Steel
- Weight
- 170 g
