knife
BestcoAjikiri Knife, 105mm Steel, Sakai-made
$45.99
USD · All duties prepaid by Tokyo Carry
Ships from Tokyo within 5 business days · ~80g packaged Hand-packed by our Tokyo team 100% authenticity guaranteed 30-day returns — see policy
Highlights
- Hagane spring steel blade holds sharp edge through repetitive detail cuts
- 105mm compact length ideal for small fish, vegetables, and precision work
- Natural wood handle contoured for control; traditionally made in Sakai, Japan
About this craft
Ajikiri is a traditional Japanese specialty knife used for small fish filleting and vegetable detail work. This version is hand-forged in Sakai, Osaka—Japan's historical cutlery region since the 14th century—using hagane (spring steel) for durability.
Description
Saki’s traditional sharpness. Made of Hagane for superior strength Because it is small, it is easy to handle small parts, it is recommended for people who are not used to handling deba knives and those with small hands. Made in Japan for peace of mind
What's in the box
- 100%
Shipping & Import
Ships from Tokyo with tracking. Import duties, taxes, or carrier fees may apply depending on your destination country unless shown as prepaid at checkout.
Details
- Brand
- Bestco
- Color
- 100%
- Blade Edge
- Plain
- Blade Color
- Silver
- BladeLength
- 10.5 Centimeters
- Item Length
- 230 Millimeters
- Blade Material
- Alloy Steel
- Handle Material
- Wood
- Construction Type
- Forged/Wood
- Blade Material Type
- Alloy Steel
- Included Components
- 100%
- Weight
- 80 g
