chef knife
KitcheNaviTadafusa Santoku Knife, 170mm
$141.44$148.34−5%
USD · All duties prepaid by Tokyo Carry
Ships from Tokyo within 5 business days · ~135g packaged Hand-packed by our Tokyo team 100% authenticity guaranteed 30-day returns — see policy
Highlights
- Three-layer SLD steel blade (Sanjo craftsmanship) with rust-resistant stainless-steel backing
- Antibacterial carbonized chestnut wood handle, naturally variation in grain
- 170mm blade cuts fish, meat, and vegetables with single-stroke efficiency
About this craft
Tadafusa is a traditional Sanjo knife maker in Niigata, Japan's knife-smithing heartland. Three-layer construction (hagane + jigane) is a hallmark of Sanjo production, balancing hard cutting steel with flexible stainless base.
Description
Sanjo-made three-layer steel santoku with chestnut handle
Shipping & Import
Ships from Tokyo with tracking. Import duties, taxes, or carrier fees may apply depending on your destination country unless shown as prepaid at checkout.
Details
- Brand
- KitcheNavi
- Material
- Wood
- Color
- Silver
- Weight
- 135 g
