sashimi knife
KaiKai Seki Magoroku Sashimi Knife, 240mm
$81.64
USD · All duties prepaid by Tokyo Carry
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Ships from Tokyo within 5 business days · ~187g packaged Hand-packed by our Tokyo team 100% authenticity guaranteed 30-day returns — see policy
Highlights
- 240mm yanagi blade in molybdenum-vanadium stainless steel cuts sashimi in one smooth stroke
- Seamless one-piece metal construction resists rust and eliminates food-trap seams
- Ergonomic, streamlined handle (Design Reg. 1550965) grips securely in wet hand
- Dishwasher-safe; easy maintenance
About this craft
Kai Corporation, founded 1908 in Seki (Japan's bladesmithing capital), specializes in cutlery. Sashimi knives (yanagi-ba) are rooted in Japanese culinary tradition—single-stroke slicing requires blade geometry and steel composition refined over centuries.
Description
Exhilarating sharpness for clean handling.Hygienic Stainless Steel: This knife has a seamless one-piece metal construction for superior durability. It is easy to clean and hygienic.The knife’s streamlined handle design offers superior grip and makes the handle easy to hold with your fingers, giving the knife excellent ease of use. (*Design Registration Number 1550965.)Single-Layer Stainless Steel Material: The material is rust-resistant and easy to maintain.Materials: Blade: Molybdenum vanadium
What's in the box
- Knife body
Shipping & Import
Ships from Tokyo with tracking. Import duties, taxes, or carrier fees may apply depending on your destination country unless shown as prepaid at checkout.
Details
- Brand
- Kai
- Color
- Silver
- Blade Edge
- Single blade
- Blade Color
- Silver
- BladeLength
- 240 Millimeters
- Item Length
- 345 Millimeters
- Blade Material
- Stainless Steel
- Handle Material
- Stainless Steel
- Construction Type
- Steel
- Blade Material Type
- Stainless Steel
- Included Components
- Knife body
- Weight
- 187 g
