Kai Seki Petty Knife, 150mm, Stainless Steel

4.5

$78.19$89.69−13%

USD · All duties prepaid by Tokyo Carry

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Ships from Tokyo within 5 business days · ~90g packaged Hand-packed by our Tokyo team 100% authenticity guaranteed 30-day returns — see policy

Highlights

One-piece stainless steel seamless construction is food-safe and sterilizable by boiling
18-8 stainless handle resists rust and provides secure, non-slip grip even when wet
Seki-forged blade holds edge well for precise vegetable prep and detail work

About this craft

Seki city, Gifu Prefecture, is Japan's historic sword-making capital. Kai's Seki Sonroku line continues 350+ years of blade-forging craft, applying samurai steel techniques to modern stainless cutlery.

Description

All-stainless steel petty knife with sharpness and durability Seamless one-piece stainless steel construction is easy to clean and can be disinfected with boiling water for hygiene maintenance. The handle is made of 18/8 stainless steel that is non-slip and rust-resistant

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Ships from Tokyo with tracking. Import duties, taxes, or carrier fees may apply depending on your destination country unless shown as prepaid at checkout.

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