Kai Sekinomagoroku Sashimi Knife, 200mm

3.7

$93.14$110.39−16%

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Ships from Tokyo within 5 business days · ~127g packaged Hand-packed by our Tokyo team 100% authenticity guaranteed 30-day returns — see policy

Highlights

Hagane composite blade: soft iron + carbon steel forged for sharpness and ease of re-sharpening
Water-buffalo handle: durable, water-resistant grip with natural grip texture
200mm blade suited for precise sashimi and sushi preparation

Description

Authentic Hagane Japanese knives using traditional forging methods. Hagane Composite Composite: The blade is made with soft iron and hammered into Hagane for a strong blade. Hagane characteristic sharpness and ease of sharpening. Water Buffalo Base: Strong, durable and water resistant material Due to the tightening properties of water absorption, the blade is difficult to fall out. Wet Type Flat Front Blade: Extremely fine whetstone allows for delicate cutting By applying water to the whetstone

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