garlic
金の黒にんにくBlack Garlic from Aomori, 250g Loose
$49.44
USD · All duties prepaid by Tokyo Carry
Buy 10+ and save 30%
Ships from Tokyo in 3-5 business days · ~250g packaged Hand-packed by our Tokyo team 100% authenticity guaranteed 30-day returns on damaged or wrong items — see policy
Highlights
- Pure black garlic from Aomori Prefecture, 6 loose cloves
- No additives, coloring, or preservatives; low-temperature aged
About this craft
Black garlic (黒にんにく) is a traditional Japanese health food made through weeks of low-temperature aging and fermentation. Aomori Prefecture is the primary Japanese black garlic region, prized for the process and regional soil profile.
Description
Additive-free black garlic from Japan's Aomori region
Store in cool, dry place. Consume 1–2 cloves daily, peeled and eaten as-is or added to meals. Shelf stable; no refrigeration needed. Establishes routine best when eaten at consistent meal time.
Shipping & Import
Ships from Tokyo with tracking. Import duties, taxes, or carrier fees may apply depending on your destination country unless shown as prepaid at checkout.
Details
- Brand
- 金の黒にんにく
- Item Form
- Loose/Bulk
- Weight
- 250 g
