Hasegawa Donabe Miso Soup Pot, 1.8L

4.8

$142.59$154.09−7%

USD · All duties prepaid by Tokyo Carry

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Ships from Tokyo in 3-5 business days · ~3000g packaged Hand-packed by our Tokyo team 100% authenticity guaranteed 30-day returns on damaged or wrong items — see policy

Highlights

Iga ware earthenware — thick ceramic body retains and distributes heat evenly for gentle, flavorful cooking
1.8L capacity (serves 3–4); designed for direct stovetop use and oven; handmade with natural variations
Includes recipe booklet. Established maker since 1832; honors Japanese food culture philosophy

About this craft

Iga ware (伊賀焼) from Mie Prefecture dates back 1,300 years and is one of Japan's six ancient pottery traditions. The clay's porous nature and high far-infrared properties create superior heat retention and flavor development, essential for traditional Japanese soup and broth cooking.

Description

Handmade Iga ware donabe pot, 1.8L, direct-fire heat retention

Season before first use by filling with water and boiling. Use on direct flame or electric stovetop. Oven-safe. Hand wash recommended. Dry thoroughly after use. Store in dry location. Avoid sudden temperature shocks.

What's in the box

Recipe book (instruction manual)

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