donabe
Shigaraki WareShigaraki Donabe Rice Pot, Single Serving
$108.09
USD · All duties prepaid by Tokyo Carry
Ships from Tokyo in 3-5 business days · ~200g packaged Hand-packed by our Tokyo team 100% authenticity guaranteed 30-day returns on damaged or wrong items — see policy
Highlights
- Hand-made Shigaraki ware; natural color variation and slight size differences expected
- Retains heat without metal's conductivity loss; suitable for stovetop or table-side warming
- Single-serving size (approx. 22×17×16 cm); includes lid and base trivet
About this craft
Shigaraki ware, made in Shigaraki, Shiga prefecture. Known for rustic, warm earthenware fired in traditional kilns. The clay and hand-shaping techniques reflect centuries of Japanese pottery craft.
Description
Hand-thrown Shigaraki donabe for single-serving rice and braise cooking.
Cure before first use: soak pot in water 30 minutes, fill with water and simmer gently for 10 minutes, then dry. Always preheat gently on low heat before cooking. Hand-wash; avoid sudden temperature changes to prevent cracking.
Shipping & Import
Ships from Tokyo with tracking. Import duties, taxes, or carrier fees may apply depending on your destination country unless shown as prepaid at checkout.
Details
- Brand
- Shigaraki Ware
- Material
- Ceramic
- Color
- Multicolor
- Size
- Body: approx. 22cm (long side) × 17cm (short side) × 16cm (height)
- Weight
- 200 g
