





frying pan
Nambu IronwareNambu Cast Iron Frying Pan, Wooden Handle
USD · All duties prepaid by Tokyo Carry
Highlights
- Cast iron distributes heat evenly; improves with seasoning and age
- Wooden handle stays cool during cooking; ergonomic and heat-safe
- Works on gas, electric, induction, and open flame
About this craft
Nambu Ironware (南部鉄器) is a 400-year-old metalworking tradition from Iwate Prefecture. Pieces are sand-cast and hand-finished, creating natural surface variation and superior heat distribution. Each pan improves with use.
Description
Japanese cast iron skillet with wooden handle, works on all heat sources
Season regularly with high-heat oil. Hand wash and dry immediately. Store in a dry place. With proper care, cast iron improves over decades.
Shipping & Import
Ships from Tokyo with tracking. Import duties, taxes, or carrier fees may apply depending on your destination country unless shown as prepaid at checkout.
Details
- Brand
- Nambu Ironware
- Material
- Sincerely
- Color
- Glass lid
- Weight
- 1 g













