Iwachu Cast Iron Tamagoyaki Pan, 3-Egg

4.4

$40.24$42.54−5%

USD · All duties prepaid by Tokyo Carry

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Ships from Tokyo in 3-5 business days · ~1660g packaged Hand-packed by our Tokyo team 100% authenticity guaranteed 30-day returns on damaged or wrong items — see policy

Highlights

Nambu cast iron from Iwachu, Morioka's heritage foundry; induction-compatible
Three-egg capacity; wooden handle stays cool; pre-seasoned black finish
Hand-poured construction with traditional surface texture; dishwasher-safe

About this craft

Iwachu (founded ~1100) represents Nambu ironware, a Morioka tradition combining Japanese sand-casting techniques with minimalist design. Hand-poured construction and natural surface patina reflect centuries of metalcraft philosophy.

Description

Iwachu Nambu cast-iron tamagoyaki pan; three-egg size, induction-ready, wooden handle

Season before first use with oil. Wash by hand with warm water and dry immediately; store in a cool, dry place. Re-oil lightly after each use to maintain non-stick surface. Avoid acidic foods and extended soaking.

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Ships from Tokyo with tracking. Import duties, taxes, or carrier fees may apply depending on your destination country unless shown as prepaid at checkout.

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