





whetstone
KaiKai Whetstone #1000, Medium Grit
USD · All duties prepaid by Tokyo Carry
Highlights
- Green silicon carbide, #1000 medium grit for routine honing
- Non-clogging surface, ideal for stainless and carbon steel blades
- Compact 18 × 6 × 1.6 cm, fits standard kitchen storage
About this craft
Kai (貝印) founded 1908 in Gifu Prefecture, center of Japanese cutlery craftsmanship. Whetstone tradition integral to Japanese knife culture (togishi). Green silicon carbide sharpening stones widely preferred in Japanese kitchens.
Description
Japanese medium-grit whetstone for regular blade maintenance
Soak in water 10–15 minutes before use. Use circular or figure-eight strokes at 15–20° angle. Rinse and air-dry after sharpening. Store in dry place. Re-flatten on glass plate every 3–4 months if needed.
Shipping & Import
Ships from Tokyo with tracking. Import duties, taxes, or carrier fees may apply depending on your destination country unless shown as prepaid at checkout.
Details
- Brand
- Kai
- Dimensions
- 18 × 6 × 1.6 cm
- Color
- green
- Material
- Green Silicon Carbide (#1000)
- Grit Type
- Medium
- Model Number
- AP0318
- Material Type
- Green Silicon Carbide (#1000)
- Included Components
- Main unit
- Item Dimensions L x W x H
- 18L x 6W x 1.6H cm
- Weight
- 22 g









