grater
木屋Kiya Pure Copper Grater No. 4
USD · All duties prepaid by Tokyo Carry
Highlights
- Hand-chiseled by artisan, each tooth individually cut for irregular, gripping surface
- Pure copper construction conducts heat and resists odor absorption
- Dual sides: coarse for daikon, fine for wasabi, ginger, and delicate condiments
About this craft
Kiya is one of Japan's oldest coppersmith houses (Edo period). The hand-chiseled daikon grater (oroshigane) is a traditional Tokyo craft. Each tooth is individually cut by chisel, creating an irregular surface that grips and shreds rather than shears—a technique refined over centuries.
Description
Handmade Tokyo copper grater for daikon and fine condiments
Hand wash only; do not soak. Pat dry immediately after use to prevent water staining. Store in dry place. Over time, copper will develop a natural patina. Polish with soft cloth if desired. Do not use dishwasher or abrasive scrubbers.
Shipping & Import
Ships from Tokyo with tracking. Import duties, taxes, or carrier fees may apply depending on your destination country unless shown as prepaid at checkout.
Details
- Brand
- 木屋
- Material
- Copper
- Color
- Copper
- Weight
- 200 g
