Iron Skillet
River LightRiver Light Kiwami Iron Skillet, 10.2 inch
USD · All duties prepaid by Tokyo Carry
Highlights
- Nitrided surface resists rust and sticking; no seasoning oil required—ready to cook
- IH (induction) compatible; retains heat evenly for searing, baking, stovetop cooking
- Japanese cast iron; lightweight vs. Western skillets, ergonomic handle
About this craft
Cast-iron (tetsu-yaki) has deep roots in Japanese cooking; River Light's Kiwami line modernizes it with nitrided (nitrogen-treated) surfaces, a Japanese-developed technique that prevents rust without traditional seasoning rituals.
Description
Japanese rust-resistant cast-iron skillet, IH-ready, no seasoning needed
Hand-wash after each use; dry immediately with a cloth. The nitrided coating eliminates the need for seasoning oil, but can be lightly oiled for non-stick enhancement. Avoid prolonged soaking. Safe on IH, gas, and electric stovetops. Over time, develop a natural patina that improves non-stick properties.
Shipping & Import
Ships from Tokyo with tracking. US orders: import duties are prepaid by Tokyo Carry and included in the price. Other countries: duties or taxes may be collected on delivery.
Details
- Brand
- River Light
- Material
- Iron
- Color
- Black
- Dimensions
- 25.9 × 46 × 12.7 cm
- Weight
- 1891 g
