Tarunoaji Nukadoko, 800g, Aged Rice-Bran Bed

4.0

$24.43$29.89−18%

USD · All duties prepaid by Tokyo Carry

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Ships from Tokyo in 3-5 business days · ~900g packaged Hand-packed by our Tokyo team 100% authenticity guaranteed 30-day returns on damaged or wrong items — see policy

Highlights

Aged fermented nukadoko (rice-bran pickling base) with domestic ingredients and no additives; ready to use or
Contains naturally developed microbes for efficient fermentation and flavor development in vegetable pickles
Includes detailed instructions in Japanese and English for first-time setup and maintenance

About this craft

Nukadoko is the foundation of tsukemono (Japanese vegetable pickles), a preservation technique with roots in Edo-period domestic cooking. Tarunoaji (樽の味, 'barrel flavor') specializes in fermented rice-bran bases and miso products, upholding traditional fermentation knowledge.

Description

Aged fermented rice-bran pickling base with instructions for homemade nukadoko

Mix into a ceramic or glass container with additional rice bran if needed. Bury vegetables directly in the bed; turn and stir daily to maintain fermentation. Keep at room temperature (55–75°F ideal). Bed improves with age and use. Refresh with fresh nukadoko (this product) every 2–3 months or as needed.

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Ships from Tokyo with tracking. Import duties, taxes, or carrier fees may apply depending on your destination country unless shown as prepaid at checkout.

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