





matcha powder
TSUJIRITsujiri Uji Matcha Milk Powder, Extra Strong
USD · All duties prepaid by Tokyo Carry
Highlights
- Double matcha concentration delivers rich, slightly bitter depth typical of Uji terroir
- Fine foam texture when whisked; blends smoothly into milk or hot water
- Carefully sourced by Kyoto tea craftsmen; from Japan's oldest matcha region
About this craft
Uji matcha is a geographically protected tea variety from Kyoto's Uji region, cultivated under shade for 3+ weeks to boost chlorophyll and umami. Tsujiri has sourced directly from Uji farmers since the 1860s; this extra-strong blend honors traditional whisking ceremony aesthetics.
Description
Extra-strong Uji matcha powder from heritage Kyoto tea maker
Sift 1–2 tsp into hot water (70–80°C) and whisk until foamy, or blend into milk. Store in a cool, dark cupboard away from moisture and strong odors. Once opened, use within 2–3 months for best flavor.
Shipping & Import
Ships from Tokyo with tracking. Import duties, taxes, or carrier fees may apply depending on your destination country unless shown as prepaid at checkout.
Details
- Brand
- TSUJIRI
- Dimensions
- 8 × 8 × 15 cm
- Flavor
- Matcha
- Item Form
- Powder
- Tea Variety
- Matcha
- Special Ingredients
- Matcha, dextrin
- Allergen Information
- Milk
- Item dimensions L x W x H
- 8 x 8 x 15 cm
- Weight
- 130 g







