tamagoyaki pan
WAHEI FREIZWahei Freiz Tamagoyaki Pan, Iron, 12×19cm
USD · All duties prepaid by Tokyo Carry
Highlights
- Cast iron with silicone-resin coating; induction, gas, and electric compatible
- Tsubame-Sanjo crafted metalware: 2.0 mm bottom thickness for even heating
- 12 × 19 cm (4.7 × 7.5 in) cooking surface; 550 g weight for stability
About this craft
Tsubame-Sanjo (燕三条) in Niigata Prefecture is Japan's primary metalware cluster, with 1,200+ years of coppersmithing and forging tradition. Tamagoyaki (玉子焼き) is a classic Japanese technique for making rectangular omelets. This pan's construction reflects Tsubame-Sanjo precision.
Description
Cast-iron tamagoyaki pan from Tsubame-Sanjo, induction-compatible
Season before first use with oil if using traditional cast iron. Hand wash immediately after use; dry thoroughly to prevent rust. The silicone-resin coating reduces seasoning requirements but still benefits from occasional oil treatment. Avoid prolonged soaking.
Shipping & Import
Ships from Tokyo with tracking. Import duties, taxes, or carrier fees may apply depending on your destination country unless shown as prepaid at checkout.
Details
- Brand
- WAHEI FREIZ
- Material
- Type Iron Product Care
- Color
- Black
- Weight
- 550 g
